Berkshire Eagle Coverage
Thank you to By Stephanie Gravalese, Eagle correspondent, for your wonderful coverage on our restaurant!
"The first thing they tell me is that they really liked the food," she said. "The second is that they can tell that we really cook. There's nothing out of a box or a can, everything's homemade. We start every day from scratch. People say they can taste the difference."
Read the full story below: